Sides

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4d
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Goat Cheese Stuffed Artichoke Bottoms
Goat Cheese Stuffed Artichoke Bottoms are easy, impressive and so delicious! Best of all, they can be made well in advance! Soon to become your favorite hot appetizer! #appetizer #appetizerrecipes #artichoke #artichokerecipes #goatcheese #hotappetizer
Mediterranean Diet Plan 🇺🇸 on Instagram: "Orzo & Chickpea Salad w/ feta, artichokes, sun-dried tomato and a super zesty vinaigrette 🌿 perfect for lunches this week! 🌿 By @janetsmunchmeals ================================= ✨ Want to join the Mediterranean Diet? 👉 Learn more at the link in my bio Follow @mediterranean.diet.plan to get more daily recipes ================================= #mediterraneandietplan #mediterraneandiet #mediterraneanfood #mediterannean #greekfood #weightloss #healthyfood #delicious #healthyeating #diet #eatclean #nutritiousgetment #chicken #healthy #mealprepping #healthymealprep #cookbook #lunch #dinner"
My Favorite Ina Garten Recipe Is So Lazy, It's Brilliant — Allrecipes
My Favorite Ina Garten Recipe Is So Lazy, It's Brilliant — Allrecipes
Thomas Keller's Macaroni and Cheese
The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully. The dish comes from Thomas Keller’s Bouchon Bistro, in the Napa Valley, where the staff makes it as part of their annual Thanksgiving dinner for veterans and their families.
Sam Way on Instagram: "French Onion Soup Mac & Cheese, The Re-Run 🧀 FULL RECIPE BELOW 👇 Follow @samseats for more delicious recipes 🔥 For the full video tutorial, click the link in my bio! Onions: * 3 white onions, julienned * Few knobs of unsalted butter, 65g * Pinch of salt * 1 tbsp thyme, needles finely chopped * 300ml beef stock Breadcrumbs: * 1 small baguette * 1 tbsp finely chopped thyme * 3 tbsp olive oil * Pinch of salt Mac & Cheese Base: * 110g unsalted butter * 110g all purpose flour * 1.1l whole milk * 100g gruyere cheese * 100g mozzarella cheese, grated * 1 tsp dijon mustard * 5 gratings nutmeg * Salt & pepper * 500g spirali (cavatappi) pasta 1. Add onions into pan with butter & a pinch of salt, & cook over a medium heat for 30-40 mins until dark, golden & caramelised
skillet-baked macaroni and cheese
skillet-baked macaroni and cheese
Alexandra Dudley on Instagram: "MAKE THIS FOR YOUR NEXT DINNER PARTY: SQUASH TALEGGIO GRATIN A VERY good dish for the cold this is a winner when you’re entertaining. Would make a very good Thanksgiving or Christmas side too. 50g butter 1 tbsp olive oil 2 leeks, diced 2 tbsp fresh thyme leaves 2 garlic cloves peeled and squashed with the back of your knife Small bunch of sage 300ml double cream 250ml milk 1/4 grated fresh nutmeg 1.5 butternut squash, peeled, seeds removed and thinly sliced (about 900g prepared weight) 150g taleggio 50g Grana Padano, finely grated Heat the butter and oil in a large frying pan. Add the leeks and 1 tbsp thyme cook slowly over a low-medium heat, stirring every now and then, for 10-15 mins until golden and soft. Preheat the oven to 160C degrees fan
This Is Martha's Favorite Macaroni and Cheese—and You Should Make It
This Martha Stewart macaroni and cheese recipe is a classic—and sure to become a favorite with your family. It's a baked mac and cheese made with two cheeses.
Easy Baked Macaroni and Cheese
Try the best homemade baked mac and cheese with a creamy sauce. A 30-minute Aldi recipe that's perfect for holidays or a comforting family dinner. Made on the stove-top and baked with a crispy breadcrumb topping.
Daily Recipes on Instagram: "Potato and Mushroom Gratin with Gorgonzola by @chefsofiaa Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients: -4 medium russet potatoes, sliced thinly -1 tablespoon olive oil -250 g mushrooms (mixed) -200 ml heavy cream -1 teaspoon fresh garlic (pressed) -150 g Gorgonzola -100 g grated gruyère -Salt and pepper to taste Instructions: •Preheat oven to 400°F degrees. •In a small skillet, add olive o
Ariel Laing on Instagram: "My warm green bean salad with crispy roasted potatoes and Kalamata olives is having a moment! It’s topped with thin slices of red onion and crumbled feta cheese for a salty, creamy bite that works so well with the veggies and olives. This would be fantastic on its own as a light lunch or you could pair it with a simple roast chicken. The citrusy lemon oregano vinaigrette can be made up to 3 days in advance and is delicious on everything from salads to roasted vegetables or grilled meats. My recommendation? Make a double batch as you meal prep and enjoy all week long. 🙌🏻 FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/green-bean-salad/ Would you give this veggie side dish a try?"