Desserts

257 Pins
·
1d
Food with Style 🤍 on Instagram: "Fiadone Recipe 🤍 Thanks to our Corsican friends who shared this wonderful recipe and provided the delicious Broccio cheese during our holiday in Corsica, we can now share this authentic Corsican cheesecake with you. Fiadone is light, lemony, and a perfect dessert 🥰 📝 Ingredients: - 6 medium eggs - 250 g sugar - 500 g Broccio (Corsican cheese), well-drained (alternatively, Ricotta can be used) - Zest of 2 large organic lemons 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Line a 19 cm (7.5-inch) round baking pan with parchment paper. 2. In a large bowl, beat the eggs and sugar until the mixture is pale and creamy. 3. Mash the Broccio cheese with a fork and gradually add it to the egg-sugar mixture. Mix thoroughly until smooth and creamy, w
Tahini Chocolate Chip Banana Bread Recipe
This Tahini Chocolate Chip Banana Bread is perfect for an afternoon snack, breakfast or even dessert! All the goodness of banana bread plus that delicious nutty flavor from the tahini!
Grandma’s Italian Cream-Filled Sponge Cake | Dan Pelosi aka GrossyPelosi
Italian Holiday Cookies Recipe | Dan Pelosi aka GrossyPelosi
Jenn Ubbens on Instagram: "•Pecan Pie Crunch Bark• Sweet, nutty, crunchy and topped with chocolate. All the flavors of pecan pie in brittle form. This is sure to become a favorite of yours too. Also, how cute are those sprinkles? 🥹 Follow @thehomechefmomma for more everyday recipes #recipe Pecan Pie Crunch Bark 3 tbsp unsalted butter 1/2 c. Light brown sugar 1 tsp vanilla extract 1 tsp cinnamon 3 tbsp almond flour 1 tsp cornstarch 1/2 tsp salt 1 1/2 c. Pecan halves, finely chopped 1 c. Dark chocolate chips Flaky sea salt and sprinkles 1. Preheat oven to 375F and line a small baking sheet with parchment paper. 2. In a food processor, pulse pecans a couple of times until finely chopped. 3. In a small saucepan over medium heat, add butter, sugar and vanilla extract. Melt ingredients to
This may contain: a piece of cake sitting on top of a wooden cutting board
0:43
#ad Quick Thanksgiving dessert: Ice cream pie with cookie butter swirls and pumpkin pie pieces
Delight everyone at the table with this ice cream icebox pumpkin pie! This quick to make dessert uses Breyers Natural Vanilla Ice Cream, store bought pumpkin pie, crushed ginger cookies, and swirls of cookie butter #BreyersPartner 1 carton Breyers Natural Vanilla ice cream 1 c. cookie butter 2 c. crushed gingersnaps 1/2 pumpkin pie, cut into pieces 1 cup whipped cream topping -Scoop vanilla ice cream into a large bowl. Stir until spreadable. -Working quickly, sprinkle the bottom parchment lined loaf pan with ½ cup of the crushed cookies and ½ cup pumpkin pie pieces. -Dollop ice cream over the cookies and pie and spread until an even layer forms. -Swirl 1 tablespoon of cookie butter into ice cream. -Repeat layers until loaf pan is full. -freeze 4-6 hours, until firm. -enjoy!
Meredith Munoz on Instagram: "Brown sugar cinnamon poptart bars If you liked pop tarts as a kid you’re going to love these!! Made with only a few ingredients and they taste sooo good🥹! Try it and tag me! d’EATS -2 1/2 cups flour -1 tsp cinnamon -1 cup soft butter -1/2 cup brown sugar -1/4 cup powder sugar -1 egg -2 tsp vanilla Brown sugar filling -1/2 cup brown sugar -2 tbsp melted butter -2 tbsp all purpose flour -1 tbsp cinnamon Icing -1 cup powder sugar -1 tsp vanilla -1 tsp cinnamon -2 tbsp milk How too: Start by preheating your oven to 350F In a large bowl combine your butter, brown sugar and powder sugar. You can mix by hand but if you have a stand, or power mixer it will be easier. Mix until butter and sugar are creamed together. Add in your egg and vanilla and mix agai
@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club HEALTHY CHOCOLATE ALMOND PINECONES🎄 By @nutriholist Sweet Potato Brownies: 1/2 cup coconut flour 1/2 cup raw cacao powder 1/2 cup nut or seed butter of choice (e.g. almond butter, peanut butter, or sunflower seed butter) 1/3 cup pure maple syrup 1/2 cup cooked & mashed sweet potato Pinch of sea salt ~1 cup sliced almonds 150 g dark chocolate, melted ( I used 70%) 1-2 tsp coconut oil 1 Tbsp unsweetened coconut flakes, pulse in a small blender or coffee/spice grinder 1. Mix the brownie ingredients in a bowl or in the food processor until there are no lumps left. 2. Shape brownies into small cones (~2 inch
Tasty Healthy Food 🍎🧁😋 Ricette veloci, sane e golose on Instagram: "TORTA MAGICA RICOTTA&LIMONE 🍋🍋 Senza farina ~ senza glutine e con soli 5 ingredienti! 🌱Ingredienti per uno stampo da 18cm: 2 uova bio 500gr di ricotta (io ho usato quella con meno grassi) 2 cucchiai di miele bio 4 cucchiai abbondanti di fecola di patate La scorza grattugiata di un limone bio 👨🏻‍🍳Procedimento: Mescola tutti gli ingredienti assieme come in video e cuoci l’impasto a 170 gradi in forno ventilato per 26 minuti circa o in friggitrice ad aria a 160 gradi per 22 minuti 😋 🇬🇧🌱Ingredients for an 18cm mould: 2 organic eggs 500g of ricotta (I used the one with less fat) 2 tablespoons organic honey 4 generous tablespoons of potato starch The grated zest of an organic lemon 👨🏻‍🍳Procedure: Mix all
Brown Sugar Cinnamon Pop Tart Shortbread - Butternut Bakery
Brown Sugar Cinnamon Pop Tart Shortbread - Butternut Bakery