Loaf pan basque cheesecake recipe

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

16 ounces cream cheese8 ounces heavy cream3 eggs + 2 egg yolks, mixed well1/2 cup sugarthe juice of one lemon All ingredients should be room temperature Preheat oven to 450°FLine a loaf pan with pa…

This Air Fryer Basque Cheesecake is smooth and creamy with the perfect amount of added sweetness. It's ridiculously easy to whip up too!

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Stiff, dense, cheesecake with an intentionally burnt top.

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

An easier Basque burnt cheesecake recipe baked in an air fryer