Moroccan food

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17 Best Pakistani Beef Recipes You Must Try!
Explore 17 Best Pakistani Beef Recipes! Journey through beloved, unique dishes, spices, aromas. Uncover the magic of Pakistani beef cuisine.
Moroccan Meatballs (Kefta Mkaouara)
Moroccan meatballs are made with ground meat, onions, and herbs, and served with a flavorful tomato sauce. Pair with olives and couscous!
Zaalouk (Moroccan Eggplant Dip)
Zaalouk is an eggplant appetizer of aubergine, tomatoes and Moroccan spices. Make this recipe to serve as a tasty eggplant dip or side dish.
Moroccan Thousand Hole Pancakes
Moroccan Thousand Hole Pancakes are a great recipe for a breakfast, snack, dessert, or iftar meal during Ramadan! They are very different from the thick cake-like consistency of an American pancake. The signature tiny holes across them is why they also go by names like honeycomb pancakes, and Moroccan crepes. With Baghrir the spongy consistency is perfect for soaking up honey butter, syrup, or whatever you decide to serve them with.
Traditional Moroccan Harira (Lentil & Chickpea Soup)
Today we’re making my dad’s famous Moroccan Harira, a soup made to break the fast during Ramadan in Morocco. #moroccanharira #harira #moroccansoup #moroccanfood