Moroccan tagine recipes

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons and spices come together to create a fragrant stew.

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

The Gordon Ramsay Moroccan Lamb Tagine Recipe is a delightful dish made with boneless lamb roast, dried apricots, aromatic spices, and more. This meal takes 2 hours and 50 minutes to make and serves 8 people.

Moroccan Fish Tagine with Ginger & Saffron 5

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

Here’s a traditional Moroccan Chicken Tagine recipe with a step-by-step guide for preparation. You can use a tagine pot or a regular heavy-bottomed pot if you don't have a tagine. This recipe is a classic way to enjoy the rich flavors of Morocco.