Mexican

785K views · 2.9K reactions | Cornbread Cowboy Casserole might be our new favorite. I’ve been wanting to try this recipe for a while and I’m so glad we finally did. It’s hearty, meaty, spicy, a little sweet, everything you need made in one skillet. Sauté 1 diced red bell pepper and 1 yellow onion. Next brown 1 lb of ground beef and season it with my Taco Seasoning. Add the veggies back to the skillet and add 1 can of drained pinto beans, 1 can of Rotel, 1 can of drained sweet corn, a handful of shredded cheese and cover everything with your favorite cornbread mix. I like using Famous Dave’s. This whole thing goes back on the grill at 400 degrees until the cornbread is golden brown, around 35 minutes or so. I finished it with hot honey and it was perfect!#grillinwithdad #bbq #grill #casserole #recipe #foodie #tasty #eeeeats #dinnerideas #delicious #homecooking | Grilling with dad | Grilling with dad · Original audio

1.5M views · 53K reactions | 5 Tips to get the perfect Chile Rellenos Everytime! #mexicanfood #recipes #chilerellenos #mexican #latina | Jenny Martinez | Jenny Martinez · Original audio

Delicious Mexican Style Lasagna 🥵 | Delicious Mexican Style Lasagna 🥵 | By Food Pop | We're going to start by pouring about a fourth of a cup of red enchilada sauce in the bottom of our greased casserole dish. We're going to grab our little silicone brush here and just brush that around. We're going to grab four flour tortillas and just place them on the bottom here overlapping. You can use corn if you like. I'm just a big flour tortilla lover and we have one cut in half. We're just going to place that right here to overlap. Now, we're going to grab our taco meat mixture. This is two pounds of ground beef with a little bit of garlic and sauteed onions. We're going to add one can of Rotel right on top. We're going to add one can of drained black beans on top of that. We're going to hit it with about a fourth of a cup of these diced green chilies from New Mexico. Really really delicious flavor there and we're going to pour the remainder of our enchilada sauce right over the top. Now, we're going to throw this back on the heat and we're going to saute this for about five minutes to make sure all those flavors get mixed up. Now, after about 5 minutes, your meaty mixture is done. We're going to put about a third of this on top of our tortillas here. We're just spoon it right on top we're going to spread this out into a nice layer here we have about four cups of cheddar jack cheese here we're going to put about a cup on top here and we're going to layer this bad boy this is a Mexican lasagna or you can call it taco lasagna whatever you want perfect for taco night perfect for any night of the week just layer this tortillas down we're going to go with another third of that meaty mixture just spoon it right on top this is very hardy you can do this with one pound of ground beef ground turkey whatever you want. I'm using two today because I want this thing to be extra meaty. We're going to go with about another cup, cup and a half of this shredded cheese and then I'm going to add a little bit of queso fresco to this layer. Beautiful, delicious cheese. Just sprinkle it right on top. Now, we're going to go with another layer of, you guessed it, flour tortillas. We're going to put the final bit of our meat. We're going to do three total layers tortillas, meat, cheese, all the good stuff. Now, I a little bit of heat and I like to add jalapenos for garnish. The cool thing about these is if you don't like jalapenos, you can just slide them to the side, pick em off, whatever. We're going to do a nice layer. Our oven is preheated to 350 degrees. We're going to cover this, bake for about thirty, 35 minutes til that cheese is bubbling and last 5 minutes. We're going to take the foil off. Alright, our Mexican lasagna is done. We baked ours for about 30 minutes. Took the foil off and put it on broil for the last five minutes to get that nice golden crust. My wife loves the corner edge pieces so I'm going to cut myself a piece right out of the center. I'm using a knife to make sure I cut through all of those layers and wait til you see this, you guys. We're going to scoop ourselves out a portion and look at those beautiful lasagna layers, tortilla, meat, cheese. Just going to slide it on to our plate here and we're going to top ours with a little bit of sour cream. And fresh chopped cilantro. Look at that you guys. Let's try a bite. That is absolutely delicious.

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