40 clove garlic soup

A rich and creamy immune boosting soup.

Creamy roasted Garlic Soup with over 40 cloves of garlic, what a delight. The soup has a soft sweet taste with a subtle hint of garlic.

This simple vegetarian soup bursts with garlic, both roasted and simmered. It's a satisfying, bold soup equally worthy of kicking off a fancy dinner party or completing a quiet, cozy evening at home by the fire. Oh, and it will probably also help you ward off vampires. Bonus!

Vampire Slayer 52 Clove Garlic Soup. Actually made with 52 cloves of garlic to keep those colds away! www.boundbyfood.com

It’s packed with flavor.

40 Cloves of Garlic Soup - This simple #vegetarian soup bursts with garlic, both roasted and simmered. It's a satisfying, bold soup equally worthy of kicking off a fancy dinner party or completing a quiet, cozy evening at home by the fire.

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

This TikTok-inspired 60-clove garlic soup is for garlic-lovers only. The fall recipe is perfect for soup season.

After traveling to NYC, taking a ton of public transportation, attending a fitness conference with thousands of people, teaching my students, working at the gym, mothering my kids, and the flu going around, I started to feel a bit run down. Before taking over-the-counter remedies, I like to try boosting my immune system naturally. Garlic is a natural antibacterial and anti parasitic. It can also relieve stuffy noses, and it's an immune system booster. Try it! The chicken and garlic broth…

This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.