Aip cupcakes

Made with carob, this AIP "Chocolate" Cake or Cupcakes makes an easy and special dessert for any occasion! You'll love the easy-to-grab AIP baking ingredients in this recipe, nothing fancy or complicated. It's a one-bowl recipe to keep life and special treats uncomplicated.

♥ RECIPE & IMAGES BY: AIP Recipe Collection Group Member Julia Bearden ♥

AIP Buttercream Frosting is a that wonderful frosting you’ve been wanting! Great for layer cakes, cupcakes, simple sheet cakes, cookies and more, this frosting pipes beautifully, tastes delicious and is wonderfully healthy and versatile. This Paleo recipe is dairy-free, coconut-free and refined sugar-free.

This recipe uses dates and coconut to make a heavenly frosting, perfect for German "chocolate" cupcakes, cake, or cookies.

Making dairy free, refined sugar free and nut-free icing is easy with these simple recipes and tips for AIP frosting.

This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten-free dessert, made with fresh lemon juice and sweetened with honey.

Easy recipe for vanilla paleo cupcakes (gluten-free). These paleo cupcakes are made with coconut flour and are soft, moist, delicious and healthy.

These "chocolate" cupcakes are moist, fluffy, and simply delicious! They're gluten dairy, and egg free plus paleo and AIP compliant!

A decadent Carrot Cake Muffin with Cream Cheese Frosting. They are more like a cupcake disguised as a muffin. Perfect for Easter and the Spring weather!

These cassava flour cupcakes turn out light and fluffy every time! You can't tell they're gluten free or grain free either. Top each cupcake with a layer of sweet buttercream and you've got one tasty cupcake awaiting you!