Allergy free baking

Filled with diced apples and warm fall spices, these mini gluten free vegan apple muffins are great for your kids' school snacks or for snacking on at home!

These baked chocolate donuts are soft and tender and topped with a dark chocolate glaze. They're made with grain free flour (gluten free), lightly sweetened with maple syrup and allergy friendly (no nuts, no eggs, no dairy) - a healthy donut recipe that can be enjoyed for brunch or dessert.

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

I would NEVER have guessed that these amazingly chocolately and moist cupcakes (complete with creamy frosting) are gluten, egg, dairy, and nut free!!

These Top 8 Allergy Free Dessert recipes taste amazing! You would never know they are any different than their traditional recipes!

Have you tried Monkey Bread? Warm & gooey sweet bread rolls, coated in cinnamon sugar, then drizzled in a layer of icing. Sounds pretty amazing, right?

Fudgey and full of delicious chocolate goodness, these brownies are easy to make and 100% dairy free.

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. No one will guess they are gluten-free! Nut-Free. Dairy-free optional.

These healthy gluten-free applesauce muffins are vegan, allergy-free, sugar-free, mini bites, and 100% toddler-approved! An easy and quick recipe!