Almond sponge cake

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My Mind Patch: Almond Butter Sponge Cake Orange Sponge Cake Recipe, Butter Sponge Cake, Almond Sponge Cake, Orange Sponge Cake, Orange Butter, Cake Pan Sizes, Sponge Cake Recipe, Resipi Kek, Butter Cake Recipe

A soft and moist almond butter sponge cake recipe shared by my FB friend Enne Ty. I saw her beautiful posting on Saturday. I couldn't wait further, opened my kitchen on the next day, which was a Sunday, to bake a delicious cake 😋 Thank you Enne Ty, for sharing the great recipe 💓 Yield: one round cake Pan size: 6"x3" round pan Baking temperature: Preheated oven to 170℃ turning on only upper heating, lower rack, bake at 170℃ for 40 minutes, lower to 150℃ turning on both upper and lower…

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This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is also super easy to decorate. It's moist, fluffy, and so delicious! Almond Cream Pie, Must Try Desserts, Cream For Cake Recipe, Mediterranean Cake Recipes, Sticky Coconut Cake, Almond Custard Cake, Desserts With Almond Extract, Winter Flavor Cakes, Almond Caramel Cake

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

5.4k
Lemon Juice Benefits, Italian Chocolate, Almond Cake Recipe, Italian Pastry, Frozen Lemon, Chocolate Pastry, Types Of Desserts, Bowl Cake, Almond Flavor

The texture of this cake is light and fluffy with a sweet almond flavor. The sponge cake bounces back it is so delicate! I love any dessert with almond flavoring. It adds an unexpected depth that makes it unique. This almond cake is filled with our famous Italian Pastry Cream and topped with loads of fresh fruit. It is perfect for this season! I am sure you will be the favorite if you show up with this dessert in hand the next time you are invited to dinner.

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