Almond tuile

Watch my video recipe and learn how to make absolutely delicious almond and orange tuile cookies from scratch! Pastry Maestra

These delicate wafers are named for their tilelike shape, which is achieved by draping just-baked cookies over a rolling pin.

I can't remember the last time that I posted a cookie recipe, it's a long time ago, haha. I make a lot of cookies every week, but most of them are repeat recipes (that I already posted), and if the new recipe that I tried was not good enough you won't see it on my blog,^^. For one 3-10 minutes video that you see on my channel, I have to spend many hours (or days) testing the recipe. Because it's fun for me to be in the kitchen, I don't feel any pain but sometimes I just think that I take too…

What to do with lots of leftover egg whites after baking rounds and rounds of CNY cookies? Try baking this almond tuile which helps you to clear some of the egg whites. This almond tuile is so fragrant and crispy, very addicting which you will not able to stop munching! No electric whisk require, only need a manual hand whisk and one mixing bowl to blend the cookie batter. Spread the mixture thinly onto baking sheet to achieve a crispy and crunchy texture. Recipe source : Step Wong Kitchen…

Disclaimer: This is not my recipe all the credit goes to Yotam Ottolenghi & Helen Goh the recipe is from their Sweet cookbook linked: here Since I missed a week with baking I feel like I n…

French Almond Tuiles are light and delicate with cookie-like texture, shaped over a rolling pin for pretty visual effect! The slivered almonds provide extra flavour and texture to these irresistible biscuits.

Crispy almond tuiles with browned butter

Cookies that take their name from the roof tiles whose shape they resemble try your hand at this tuiles aux amandes recipe.

These French sesame tuiles are crisp like a wafer! A delicious addition to any dessert or can be simply enjoyed with tea or coffee at the end of a meal.

Crispy Almond Tuile