Ancho chili

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Time to get some Ancho chiles in your kitchen! Here's everything you need to know about them.

Explore the distinct characteristics of ancho and poblano peppers, from flavor profiles to heat levels. Uncover tips on incorporating them into your dishes and cultivating them in your garden. Dive into the process of creating homemade ancho chilies using fresh poblano peppers for a unique culinary experience filled with rich flavors and subtle nuances.

Ancho Chicken Chili is a delicious and easy chili recipe made with ancho chiles and ground chicken, so full of yumminess!

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

Occasionally hard to find at the store, making your own homemade ancho chili powder is a flavorful way to spice up your favorite dishes.

Comparing Pasilla to Ancho chili peppers

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

Learn how to make ancho chili powder at home from dried ancho chiles for the freshest, most vibrant flavor, much better than store bought and lasts months.

This is easily one of my favorite enchilada sauces! Ancho dried chiles give it a rich, satisfying flavor -- I used chicken but feel free to make them vegetarian if you want. #mexican #chicken #enchiladas