Angel food cake chocolate frosting

On Mother's Day, I made this Angel Food Cake with Chocolate Glaze for my mom and me. I know, angel food cake is healthy, until you add the...

Cake recipe adapted from Cook's Illustrated New Best Recipe Cookbook. Frosting adapted from Savory Sweet Life.

This Angel Food Birthday Cake features a chocolate tunnel, topped with whipped cream and drizzled with chocolate ganache. It's a family fave!

This chocolate frosting is easy to make, rich and delicious and the perfect light consistency for pairing with angel food cake!

This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. This is a simple recipe my family has been making for decades.

The best "I don't bake cakes" recipe I've found. I really could eat this whole cake myself.

Chocolate Whipped Cream Frosting is fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes, with a lightly sweet taste

This soft, fluffy chocolate angel food cake is made with no added fat. Finish with our fluffy chocolate frosting or dust with confectioners' sugar.

What if I told you that angel food cake can come in a chocolate flavor? What if I told you that you could make it from scratch, without a box mix, and that it's an easy dessert, too? Topped with strawberries and whipped cream or chocolate sauce or even chocolate whipped cream, this amazing cake with be your new addiction!

Silky, rich chocolate mousse filled with fluffy angel food cake. My mother invented this unlikely pairing and it is divine! Don’t let the quick whisking deter you—this is a simple yet delicious dessert casserole that you have to try!