Apple and pastry puff

Indulge in these delicious and easy-to-make apple puff pastry turnovers. Perfect for a quick breakfast or dessert treat.

This is the best Apple Pie with Puff Pastry that’s so easy to make! Delicious caramelized apple slices wrapped into buttery layers of puff pastry dough will make a great seasonal dessert.

Fall is here - and that means apples and cinnamon and all the delicious flavors of the season! This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen - frozen puff pastry is the secret!

If you’re looking for a foolproof apple pastry recipe, you’re in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

This puff pastry apple turnovers recipe is an easy and impressive dessert to make for the holidays! Using store bought puff pastry makes these turnovers come together super fast. The apple filling gets cooked on the stove in just minutes. I drizzle on an easy vanilla icing on the end. You’re going to love them! | @bostongirlbakes #appleturnoverswithpuffpastry #puffpastryturnovers #falltreats #bestappleturnovers #easyappleturnoverrecipe

Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven!

Craving something sweet? These mini apple pies will hit the spot! With a crispy puff pastry crust and sweet apple filling, these delightful apple pie bites will satisfy your sweet tooth. Plus, they’re perfect for parties or gatherings with friends and family. Make your own apple pie cups today by following the simple recipe below!

Flaky puff pastry apple strudel filled with homemade apple pie filling.

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.