Asian cabbage pancakes

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I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

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Rolled Cabbage Recipe, Cabbage For Breakfast, Savory Cabbage Recipes, Flat Cabbage Recipes, Cabbage Egg Recipes, Korean Egg Pancake, Healthy Savory Pancakes, Asian Cabbage Recipes, Cabbage Omelet

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

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Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen Cabbage Pancakes, Japanese Cabbage, Vegetarian Cabbage, Cabbage Recipes, Asian Dishes, Food 52, Chopsticks, Dipping Sauce, Asian Recipes

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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