Asparagus fine dining

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Luke French's beautiful asparagus starter sees the vegetable grilled and brushed with a sweet and sharp spruce glaze and served with a vibrant green spruce emulsion and a selection of seasonal herbs and flowers. The recipe makes more spruce glaze and emulsion then needed but can be in the fridge for a week. You’ll need some specialist ingredients such as spruce vinegar and pickled spruce tips. Spruce Tips, Food Plating Techniques, Culinary Chef, Gourmet Food Plating, Shrimp And Asparagus, Herbs And Flowers, Work Meals, Grilled Asparagus, Food Display

Luke French's beautiful asparagus starter sees the vegetable grilled and brushed with a sweet and sharp spruce glaze and served with a vibrant green spruce emulsion and a selection of seasonal herbs and flowers. The recipe makes more spruce glaze and emulsion then needed but can be in the fridge for a week. You’ll need some specialist ingredients such as spruce vinegar and pickled spruce tips.

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Petite Lobster Tail, Asparagus Cream, Caviar - Taste With The Eyes High End Seafood Dishes, Surf And Turf Fine Dining Plating, Lobster Tail Salad, Lobster And Caviar, Starter Recipes Fine Dining, Gourmet Dinner Ideas Entertaining, Fancy Lobster Dinner, Lobster Tail Dishes, Gastronomic Food Recipes

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

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