Austrian apricot cake

Austrian apricot cake (Marillenkuchen) is a wonderful combination of a simple cake base, with a touch of lemon, with tender apricots nestled on top. A delicious treat alongside coffee, or anytime.

Why have fruit with your pudding when you can put it into your pudding? This gloriously old-fashioned cake makes use of summer's apricots and evokes the feel of a Viennese coffee house. Serve warm as a pudding, or cool and serve as a cake.

German Apricot Cake/Kuchen is super easy to make and is super delicious.

Apricot kuchen is a German apricot cake. Tender cake and a layer of creamy custard and fresh apricots are baked all together in one pan. Delicious!

A cross between a bread and cake, this no knead apricot orange Kugelhopf yeast coffee cake is packed with chopped dried apricots and brushed with an orange glaze.

Delicious and super easy apricot almond cake. One of grandma's classics that always hits the spot!

A traditional Austrian dessert made with eggs, apricot jam and rum or grand mariner. These delicious little treats are also known as fondant squares and are

Let's embrace a slice of Austrian culinary tradition with our Apricot Cake with Marzipan recipe! Following in the footsteps of such classics as Sachertorte, Wiener Apfelstrudel, and Wiener Schnitzel, this cake combines the subtle sweetness of apricots with the rich, nutty flavor of marzipan. It's a fantastic recipe for anyone looking to expand their baking skills with a dish that's as rewarding to make as it is to eat. Discover how simple and enjoyable it can be to bring a piece of Austrian…

I've made Gran's traditional Austrian apricot cake healthy, vegan and gluten free. An heirloom recipe that my Gran and mum have always baked, I simply love it. It's so easy to make, topped with sweet and juicy fresh apricots. This moist apricot cake is perfect for summer entertaining.

This recipe for an everyday German aprikosenkuchen, or apricot cake, is a classic that is easy to make and is often served with coffee.