Baked pig feet recipe

Juicy, tender, finger-licking Pig's Feet. An absolute must for New Year's Eve dinner.

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

A collection of 25 old southern recipes for home cooks who want the best results. This is real authentic cooking from the deep south.

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This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

This tasty pigs feet recipe is jam-packed with tons of flavor. It's made with the perfect combination of savory, sweet, smoky, and spicy flavors, and it's guaranteed to impress. Oh, and best of all, you'll need just about 5 minutes of prep time to put these succulent pigs' feet together!

Pig feet stew. Chinese pork trotters China food Chinese homemade dish recipes.

For The Foodie in You!!

To make pigs' feet a finger-licking treat, start by braising them in sweet Indonesian soy sauce, then finish on the grill. The result: rich, tender pork with crispy skin.

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