Bayou pasta

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Bayou Chicken Pasta Louisiana Chicken Pasta, Creole Chicken, Dinner Rotation, Bacon Pasta, Chicken Entrees, Skillet Dinners, Recipes Pasta, Chicken Dinners, Chicken Pasta Recipes

*Warning: This dish is NOT low fat by any stretch of the imagination. It can also be quiet hot. It is also addictive. Please enjoy responsibly. 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril's Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped yellow onion 1 tablespoon finely chopped jalapeño or habañero pepper, depending on your heat…

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RECIPEAHOLIC: Bayou Chicken Pasta Bayou Pasta, Cajun Pasta, Creole Recipes, Thanksgiving Day Parade, Chicken Pasta Recipes, Noodle Dishes, Pasta Recipe, Chicken Pasta, Chicken Dinner Recipes

It has been a long time since I have updated!! Pregnancy has made me slack in this department I guess! :) If I haven't mentioned, I have a deep love for pasta. I could probably have it every night of the week! This particular pasta is creamy, full of flavor, and downright fabulous! Oh...and it has a nice little kick! Thanks to Emeril Lagasse for this wonderful recipe! One bite of this and you won't want to stop! This is what gives it a nice kick! It calls for a habenero pepper, but I didn't…

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Voodoo Pasta New Orleans, Bar Louie Voodoo Pasta Recipe, Voodoo Catfish, Voodoo Sauce Recipe, Voodoo Pasta Recipe, Voodoo Chicken Recipe, Voodoo Recipes, Voodoo Shrimp Recipe, Voodoo Pasta

Voodoo pasta gets its name from black pasta, cajun spices and because it's sinfully good. Required ingredients include sausage, alfredo sauce and pasta, but beyond that it's open to many interpretations. Alternates and Substitutions The squid ink pasta is the first thing you may change because it isn't widely available off the shelf. Don't worry, because the shape is also optional. Use spaghetti, penne, fusilli or any other favorite (or leftover) pasta, because it will taste equally good…

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