Bean curd skin

Beancurd skin roll is a lovely dim sum with shrimp and pork stuffing. It may not be as famous as Char Siu Bao and shrimp dumplings, but it remains one of the dim sum served across all dim sum restaurants due to its unique taste.

This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of steamed rice. The beancurd rolls or skin are cooked down with a mix of shiitake, shimeji, and wood ear mushrooms with carrots, garlic, and ginger.

These ingredients below get me excited as soon as I see them. They add a delightful texture to our Chinese and Vietnamese recipes that cannot be found in many other cuisines. The best part is that a lot of these ingredients also have innately deep flavours so their culinary effects are twofold. To activate the dehydrated ingredients, simply soak them in cold or warm water over a few hours to soften. There will be more recipes to come, so keep reading! Dried Shiitake Mushroom One of my…

I was craving this stew for a few days, but I had to put off making it until we went to Nanaimo (a city down-island) to purchase the pri...

About the ingredient bean curd sheets. Including 8 recipes with bean curd sheets.

Dried Bean Curd is also known as tofu skin, yuba,tofu threads or soybean skin. Like tofu, it has a neutral tastethat absorbs the flavor of the ingredients you add to it. Here, I’m sharing howto cook dried bean curd in a flavorful coconut curry sauce.

Discover a delightful way to enjoy bean curd or tofu skin with these pan-fried wraps, packed with a medley of fresh vegetables. This recipe combines tender slices of aubergine or eggplant, crisp green beans, sweet

Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲 is a vibrant, bold, and spicy cold appetizer made with tofu skin sheets. This easy protein-packed Beijing supermarket-inspired vegetarian meal dish is refreshing and perfect for summertime! It is quick to make in under 15 minutes, can be meal-prepped for the week, and requires a few versatile ingredients, such as beancurd skin, Sichuan peppercorns, chilli oil, and one secret ingredient. TOFU NOODLES bean curd skin bean curd RECIPES BEAN CURD…

Broiled beancurd sticks with a savory-sweet glaze.

The first time I tried this delicious vegan ‘chicken’ made with tofu skin, I was a very young girl and was still living in Hong Kong. My par...