Beef salami

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This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef sausage which is not cooked. The traditional process (no starter cultures) calls for curing beef at 4-6º C (40-43º F) for 10 days. Lebanon Bologna Recipe, German Bologna Recipe, Sweet Lebanon Bologna Recipe, Deer Bologna Recipe, German Bologna, Butcher Recipes, Homemade Bologna, Lebanon Bologna, Kosher Rules

This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef sausage which is not cooked. The traditional process (no starter cultures) calls for curing beef at 4-6º C (40-43º F) for 10 days.

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Homemade Beef Summer Sausage Delight Homemade Salami Recipes, Beef Salami Recipes, Diy Summer Sausage, How To Make Summer Sausage, Homemade Summer Sausage Recipes, Smoked Summer Sausage Recipes, Homemade Smoked Sausage, Smoked Beef Sausage Recipes, Beef Summer Sausage Recipes

Homemade Beef Summer Sausage offers a delectably satisfying taste, perfect for appetizers, meat and cheese trays, charcuterie boards, or simply as a delightful slice-and-serve snack! The recipe is straightforward and gluten-free, ideal for preparing in advance. You'll find guests requesting your enticing "smoked" summer sausage recipe at every gathering. Summer Sausage as a Gift Indeed,

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