Berry soup

Serve as a dessert or as part of a refreshing summer lunch, this delicious cold Crème fraîche berry soup is beautifully garnished with edible flowers.

Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate.

From a land far up north, comes a homemade berry soup that works just as well in a land down under.

In the heat of summer, we could not wish for more than a cold soup. After the casual boring cherry soup, maybe strawberry cream soup, try this mixed fruit…

Legendary chef Jacques Pépin makes this fantastic dessert by quick-poaching fresh fruit in white wine mixed with berry jam; it's served chilled with sweetened sour cream.

When it comes to soup, Valerie Bertinelli knows her stuff. The Food Network star and cookbook author lends her culinary expertise to classics like tomato soup and minestrone to more out-of-the-box recipes like leftover mashed potato soup with poblanos and spicy shrimp soup with coconut milk. Her flavor combinations are always on point and these soup recipes do not disappoint. To simplify your search for the perfect bowl of soup, we narrowed down our favorite recipes from Valerie that are…

A blend of yogurt and spices thickens this cold blueberry soup and tempers the sweetness. It makes an attractive and healthy first course for a summer menu.—Arlene Knick, Newport News, Virginia

In hot weather, my mother would serve Chilled Fruit Soup for dinner. This Kaltschale Recipe and it's variations, is perfect for summer.

My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert."

Swedish blueberry soup is a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year.