Best barbacoa recipe

Learn how to make Barbacoa from a Mexican. Easy Step by Step recipe for an authentic and delicious traditional beef barbacoa flavor for tacos, burritos or even tortas.

This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!

This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this!

Slow Cooker Barbacoa Beef is a versatile dish you can incorporate in a lot of other Mexican favorites! This Chipotle Copycat Recipe makes a tender and juicy dish for everyone to enjoy!

Use your crockpot to make this Slow-Cooker Copycat Chipotle Barbacoa Recipe {Mexican Barbecue Shredded Beef} Garlicky, tender, shredded beef braised low and slow in a spicy, smoky, flavourful barbecue sauce for flavourful, versatile meals!

You will love this easy copycat Chipotle barbacoa recipe - it's the BEST. Barbacoa meat is smoky and slightly spicy with chipotle in adobo sauce and other wonderful spices. The meat is pull apart tender and delicious. Use it to build a bowl, burrito, or lettuce wrap. Barbacoa Chipotle is the perfect weeknight dinner option! Bonus: it's low carb and keto + you can make ahead and freeze it too!

Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!

This beef barbacoa recipe combines juicy and tender beef with delicious spices and seasonings. Use in tacos, burritos, gorditas, and more!

Bring the flavor of Chipotle into your kitchen with this Copycat Chipotle Barbacoa recipe! Featuring tender, shredded beef simmered in a blend of spices, this dish is perfect for tacos, burritos, or bowls. Enjoy the authentic taste of Chipotle with this easy-to-make recipe!

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.