Bigoli pasta

Recipes from Italiaoutdoors Food and Wine - Creator of unique bike, walk, hike and ski adventures. Small groups, owner/expert led. The Best of Italy - Outdoors, Food and Wine.

This zesty weeknight peperoncini pantry pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting. You probably have everything you need to make it already on hand.

Bigoli in salsa is a classic Venetian dish and chef Joseph Denison Carey shares his version with us. The thick spaghetti-like pasta is served with a rich sauce of caramelised onions and anchovies. Simple… yet luxurious. “I first encountered this dish for staff meal whilst working in a Venetian kitchen in the small town of Oderzo,” says Joseph. “I filled my plate, and since then it’s been one of my favourite pasta dishes, and also the simplest I know how to make.” Born and raised in north…

Bigoli in salsa 🐟

Savor the rich and hearty flavors of Venice with this sumptuous Venetian Duck Ragu served over perfectly al dente Bigoli pasta. A dish that promises a luxurious dining experience, transporting your taste buds straight to the waterways of La Serenissima.

Homemade Bigoli pasta (or storebought pasta) in a creamy pesto made of wild garlic with walnuts and vegan feta - the perfect spring dish!

Bigoli a rather thick spaghetti. But it’s not spaghetti at all. The production of Bigoli requires a very special extruding tool called a bigolaro. Find out more by clicking the pin.

This bigoli in salsa recipe is a Venetian classic, and boasts a satisfyingly short cooking time, making it a great new go-to dish for your midweek meal repertoire. Onions and anchovies are cooked down until the anchovies melt into a sauce that provides a rich, punchy coating for the bigoli pasta – a speciality of Veneto.

Bigoli in salsa is the only really traditional Venetian pasta dish. Made with simple ingredients from the Venetian lagoon it's packed with umami. Follow my instructions to Venetian heaven on a plate.

Nothing says summer like a fresh pasta dish, served up al fresco with a crisp glass of wine, and we’ve got the perfect recipe for these balmy evenings! With our delicious bigoli in salsa, Italian for sauce, you can enjoy an authentic taste of Italy in your own kitchen, and, what’s more, it’s super easy to prepare! Anchovies take centre stage in this tasty concoction and we like to garnish with some freshly chopped parsley to finish the dish.