Bison quinoa bowl

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North African Bison Veggie Bowl with Minty Yoghurt_2745 Ground Bison, Bison Meat, Leek Recipes, Red Pepper Sauce, Red Bell Peppers, Green Bell Pepper, Ras El Hanout, Toasted Pine Nuts, Veggie Bowl

Bison contains less fat and calories than other red meats and chicken. It's also high in iron and contains essential fatty acids (omega-3 and omega-6). Ingredients: For the Bison veggie bowl: 1 lb (16 oz) extra lean ground bison 2 TBSP pine nuts 1 TBSP olive oil 3/4 cup chopped onions 2-3 cloves minced garlic 1 TBSP Ras El Hanout Spice (coriander, turmeric, cardamom, sea salt, black pepper, clove, cinnamon, nutmeg) 1 cup thinly sliced leeks 1/2 cup diced red bell peppers 1/2 cup diced green…

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Try our snap kitchen bison quinoa hash recipe. See a full list of ingredients, macros and how to prepare this step by step. Healthy Eating Books, Drink Recipe Book, Sweet Potato Cake, Hash Recipe, Well Balanced Diet, How To Cook Quinoa, Meals For The Week, Clean Recipes, Kitchen Recipes

Hey there! Today, I’m excited to share with you one of my favorite go-to recipes: Bison Quinoa Hash. Packed with protein, fiber, and a whole lot of flavor, this dish is perfect for breakfast, lunch, or dinner. Let’s dive into the delicious details! Tips for Serving If you’re feeling extra hungry, pair this hearty hash […]

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