Blackened tilapia

An ultra-fast, healthy dinner with flavor you'll legitimately crave.

This is truly a seafood lover's dream come true. The blackening process doesn't actually burn the fish but creates a deeply flavorful caramelized crust. Keep the skin on the bottom of the filet for an extra moist fish and a crispy bottom, or, if desired, leave it off. Either way, this dish is a revelation. Just be sure to have your hood vent on and maybe open the door, it does get a little smokey. But, it's so worth it!

Our recipe for blackened tilapia comes together quickly thanks to a few simple ingredients and easy to follow step by step preparations.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Spice rubbed baked blackened tilapia fillets

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This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

Looking for easy fish recipes? Try this quick and easy blackened tilapia recipe. Blackened Tilapia is easy to make with only 3 ingredients.

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

Mind blowing Blackened Fish Tacos exploding with flavor from a quick fish marinade and the most flavorful spice rub complimented by Pineapple Cucumber Slaw!