Blistered peppers

These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You'll love this appetizer or side dish just as much as I do, guaranteed.

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

This easy shishito peppers recipe is a healthy, fun, and delicious appetizer or snack. I serve the sweet (or spicy!) bite-sized peppers with peanut sauce for dipping. Vegan and gluten-free.

It’s almost silly how easy these impossibly delicious, ooey-gooey cheesy chiles are to execute.

A super simple and flavorful appetizer, these Blistered Shishito Peppers with Spiced Honey-Soy Polenta whips up in less than 10 minutes, bringing tons of flavor to the dinner table!

These blistered shishito peppers are the perfect healthy snack for any type of occasion! You can easily make this blistered shisito pepper recipe in just a few minutes using your cast iron skillet. Here's how to blister shishito peppers. #shishitopeppers #blisteredpeppers #appetizerideas #snackideas #snacks #appetizers #castironrecipes #castiron #skilletrecipes #healthysnack

My How To Roast Peppers guide will how you how to achieve beautifully charred and blistered peppers easily on your stove top or air fryer.