Blue catfish recipes

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

Grilled catfish is easy, delicious, and another sure-fire way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish.

Make our B.B. King's Blues Club Southern-Style Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King's Blues Club.

This Blackened Catfish Recipe offers a taste of the South with its smoky, spicy flavors and a crispy crust. Perfectly paired with creamy coleslaw, this dish is a must-try for a quick, satisfying meal. Whether it's a weeknight dinner or a special occasion, it delivers bold flavors every time. #SouthernCuisine #QuickMeals

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

While the fish fry is primarily an American tradition, its roots can be found in other cultures (though it seems clear that our British friends cannot take credit for it, which surprises a lot of people!). Well, regardless of its origins, we’re lucky that someone had the inspired idea for a fish...

A perfect simple sumemr meal, this Blackened Garlic Butter Catfish with Summer Squash is rich and flavorful, delicious, and so easy to make.

Are Blue Catfish good to eat or it’s a bad idea? The answer will surprise you, so keep reading to learn if eating Blue Catfish is good or bad for you!

Winter may be just around the corner, but with this recipe, we’re hitting the summertime beaches of Baja California—where fish tacos are a local favorite. We’re filling our tortillas with catfish, dusted with authentic Mexican spices and fried lightly on the stove. Alongside slices of creamy avocado, a quick, classic coleslaw rounds out the tacos with delicious coolness and crunch. We’re completing the dish with a side of spicy, crispy sweet potatoes, for extra seasonal flair.

Do you want to know what catfish tastes like? You may be surprised to know the flavor differs depending on where it's caught. Keep reading to get the details.