Blueberry corn pancakes

Blueberry Corn Cakes with Maple Syrup | These crisp pancakes are so good you'll eat many more of them than you mean to. Smith Fork Ranch serves them with lean, spicy sausages from nearby Men...

Blueberry Lemon Cornmeal Pancakes - Some of the lightest, tastiest pancakes ever. Breakfast heaven.

These Blueberry Buttermilk Pancakes are made with cornmeal and packed with fresh blueberries. They're golden brown, tender, delicious and easy to make!

Corn and blueberries are a beloved, if slightly surprising summer combination. They partner up in this twist on classic buttermilk pancakes, perfect for a summer brunch or special leisurely breakfast. A mix of all-purpose flour and cornmeal gives the pancakes a wonderfully light texture and makes them the perfect vehicle for sweet, crunchy corn kernels. (Use in-season corn for best results.) The simple blueberry sauce comes together quickly, with only four ingredients. Try any leftover sauce…

Cornmeal Blueberry Pancakes, weekend worthy pancakes with cornmeal-buttermilk batter and blueberries. #cornmealpancakes #blueberrypancakes #cornmealblueberrypancakes #pancakes #breakfast #brunch | thehungrybluebird.com

These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio

Accessible and easy to make, these griddlecakes are a southern staple for good reason- they are soft with just the right amount of sweetness and sure to be a welcomed treat in the morning. Call me crazy, but can you feel a little bit of spring in the air? I mean, yes the ground is […]

Tender cornmeal pancakes featuring pockets of fresh sweet corn. Serve with a flavor-packed blueberry compote and fresh basil for the ultimate brunch.

Blue corn pancakes are similar to regular pancakes, but they feature blue corn masa. The word masa means corn dough, which is made from ground corn. when you add blue corn masa to pancakes, it lends a distinct corn taste, similar to corn muffins. When topped with maple syrup, it has a lovely balance of savory and sweet and is uniquely New Mexican.

A hearty cornmeal pancake with a sweet and slightly spicy pepper sauce.