Bologna burnt ends smoker

Traeger Smoked Bologna Burnt Ends are a fun and easy appetizer for any BBQ party! Toss in mustard & seasoning and then pop them on the smoker.

Smoked Bologna Burnt Ends - Kitchen Laughter

It's likely you've never had bologna like this, but soon you'll be serving burnt ends as an appetizer at every party.

Smoked Bologna is an easy, beginner-level smoker recipe. The childhood classic got a serious upgrade with smokey, crisp edges & rich flavor.

Bologna cubes, double smoked until pillowy tender and slathered in a buttery, honey slathered barbecue sauce to make burnt end bologna bites

Smoked bologna transforms your childhood favourite into smoky, gloriously crispy-edged and rich sausage just waiting for a sandwich roll!

We gussied up some bologna on the Hasty Bake Charcoal Grill and slow smoked it with DB180 Beef and Steak Rub and Heath Riles Tangy Vinegar BBQ Sauce. This recipe will destroy all your preconceptions about bologna! Ingredients: Bologna Duck fat Spray or other binder like oil or mustard DB180 Steak and Beef or a preferred BBQ seasoning Heath Riles - Tangy Vinegar Sauce or other favorite sauce Instructions: Use a Slotdog or a paring knife to score the entire surface of the…

This tailgating favorite is lip smacking and oh so tender! This Smoked Bologna recipe knocks your socks off on the first bite. Not only is this super simple to make, it makes incredible dishes for your cookouts and game days!

This easy smoker recipe creates the most flavorful BBQ glazed smoked bologna for making delicious sandwiches.

A homemade rub will make your favorite sandwich meat over the top delicious! Learn how to make Smoked Bologna that's mouthwatering!