Braised short ribs instant pot

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.

Learn how to make fall-apart tender Instant Pot beef short ribs with rich, flavorful red wine and garlic sauce. This homemade short ribs recipe will rival the restaurant equivalent any day. Serve over mashed potatoes or polenta with gravy on top.

This super simple recipe for how to make Instant Pot short ribs will save your life! Super tender short ribs with a delicious red wine and balsamic sauce will steal the show at any dinner table yet they are simple enough to make for a Monday dinner!

Instant pot braised short ribs recipe. Looking for an easy, one-pot meal? These braised short ribs are perfect for the fall season. In the past, I’ve used this recipe for lamb chops too. That’s right, it works with any kind of red meat! It works great with short ribs and beef is especially perfect! The…

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Succulent, savory, fall-off-the-bone Instant Pot Short Ribs with a rich beef gravy is the most delicious dinner made super quick and easy!

Indulge in these Tender Braised Short Ribs, slow-cooked to perfection in a rich red wine and beef broth sauce. Perfect for a cozy dinner! #braisedshortribs #comfortfood

Ridiculously tender and easy to prepare, these fall apart Instant Pot braised short ribs are great for date night in, to serve to company, or when you're craving a comfort food classic.

Instant Pot Short Ribs are rich, tender, and delicious. These short ribs literally fall-off-the-bone after being braised in the pressure cooker in a red wine broth with potatoes for a one-pot meal that feels elegant enough to serve on an anniversary, but is easy enough to make for weeknight dinner or casual game day party.