Braunschweiger pate recipe

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Have you heard of Braunschweiger but have no idea what it is? Read more to learn about this traditional meat, it’s nutritional value and how to prepare it.

Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions. Form mixture into a ball,...

My son made and brought this braunschweiger (or liver sausage) spread or dip to a Christmas party, and it was a big hit. They live in Eas...

The Braunschweiger Ball is one of our family favorites, especially on Thanksgiving Day! It's a time saver because you make it the day before and decorate it the day of your party. Perfect! I also like to call it pate' when I'm feeling fancy. I serve with a variety of crackers, and I've seen family members spread it on everything from a slice of bread to a cookie. Enjoy! Ps The prep time does not include overnight refrigeration.

I grew up with Braunschweiger on the table whenever we had company. My dad adores it, but if you look at the ingredients on the package, most of them are unpronounceable, and it always contains corn syrup or some other form of sugar. If you prefer, you can leave the sweetener out of this recipe,

This simple braunschweiger, or liverwurst, dip brings back so many childhood memories for me. I hope it helps create memories for your family!

Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill. For the...

This liver pâté is made with Braunschweiger, a smoked version of liverwurst. It is perfect for gatherings or parties. Seasonings may be adjusted to taste.