Braunschweiger pate recipe

Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions. Form mixture into a ball,...

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill. For the...

My son made and brought this braunschweiger (or liver sausage) spread or dip to a Christmas party, and it was a big hit. They live in Eas...

Have you heard of Braunschweiger but have no idea what it is? Read more to learn about this traditional meat, it’s nutritional value and how to prepare it.

This simple braunschweiger, or liverwurst, dip brings back so many childhood memories for me. I hope it helps create memories for your family!

I grew up with Braunschweiger on the table whenever we had company. My dad adores it, but if you look at the ingredients on the package, most of them are unpronounceable, and it always contains corn syrup or some other form of sugar. If you prefer, you can leave the sweetener out of this recipe,

Liverwurst vs Braunschweiger? We will look at each individually, discussing their origin, ingredients used, production methods, and more.

I used 1 lb. of braunschweiger for a double recipe. Yum!