Broiler recipes

Not entirely sure what a broiler does? Like grilling, broiling uses high, direct heat to cook food quickly and give it a tasty, browned crust. Here are our tips and tricks to using it the right way.

There's no need to fire up the grill when you need a satisfying burger fix. Here's the secret to thick, juicy broiled burgers.

Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of roast potatoes and gratin.

Have you always wanted to learn how to cook a steak in the oven? Follow this guide and become a master!

It's summer so we're all ready for wonderfully grilled chicken. But what if you don't have a grill? Grilling on a stovetop can get tricky (and smoky) but deputy food editor Hana Asbrink has a broiler chicken method that promises charred, juicy chicken after 15 minutes in a broiler. Now, “grilled” chicken is no longer out of reach; it’s just a quick marination and broiling session away. Here’s how you can grill perfectly charred chicken with your broiler.

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

Wondering how to broil steak or salmon to perfection? Our appliance expert shares tips and tricks to broil food easily, quickly, and safely.

This incredibly juicy broiled chicken breast is ready in less than 30 minutes. It pairs well with a variety of side dishes.

This is a broiled New York strip steak recipe that cooks very quickly in the oven under the broiler and gets very tender and juicy.

This broiled orange sesame glazed salmon cooks up in less than 20 minutes, making it the perfect weeknight staple. Broiling the salmon allows the outside to get bubbly and brown while the interior remains tender and flaky.