Brothy rice

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Chicken Rice Soup, Turmeric Recipes, Creamy Rice, Rice Porridge, Nyt Cooking, Stuffed Whole Chicken, Chicken And Rice, Rice Soup, Fresh Ginger

Many countries have some form of creamy rice porridge in their culinary canon, such as Chinese congee, Filipino lugaw or arroz caldo and Korean juk, to name just a few. Seasonings vary, but all call for simmering a little bit of rice with a lot of liquid until the grains tenderize and break down to create a deeply comforting soup. Ideal for those harboring colds or seeking comfort, this brothy chicken-and-rice soup begins with poaching an entire chicken, which takes time, but guarantees…

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Butter-Garlic Brothy Rice | Freckled Italian Brothy Rice, Italian Rice, Polar Opposites, Veggie Stock, Soft Boiled Eggs, Great Food, Italian Style, Good Eats, My Husband

When it comes to food, my husband and I are polar opposites—we’re both big eaters and appreciate great food, but our ideas of comfort food are totally different. Even when we get takeout for dinner, we often disagree on what we should order—I’m firmly in the Noodles of Any Kind camp, and he’s more i

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This simple but flavorful dish will keep you cozy and wanting more. Make sure to serve with toasty bread to soak up all of that delicious beany broth. Miso Bean Soup, Vegan Miso Recipes, Miso Beans, Yummy Vegan Recipes, Energy Recipes, Miso Recipes, Veggie Entrees, Bean Dishes, Miso Broth

Brothy Miso Beans & Greens Not quite a soup or a stew but somewhere deliciously in between, is the best way to describe this creamy and flavorful dish. The leeks and beans braise in the buttery miso broth giving it all so much yumminess. A little bit of fresh greens in the form of chopped k

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Spring Vegetables, Most Popular Recipes, Asparagus Recipe, Popular Recipes, Online Food, Recipe Collection, Soups And Stews, Recipe Ideas, Gravy

Somewhere between a soup and a risotto, this minestra takes inspiration from the classic Venetian dish, risi e bisi, which is an absolute favourite of mine come spring, when peas are sweet and tender. Here, I've added asparagus to the broth, since I simply cannot resist it when it is in season. Double-podded broad beans are also a lovely addition. Omit the pancetta and swap the chicken stock for vegetable stock to make this dish vegetarian.

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