Brown lentil dahl

This slow cooker brown lentil dahl is packed with protein, low fat, vegan, and gluten free.. Super good! Cheap healthy recipe.

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

Heartwarmingly delicious is the best to describe this whole masoor dal. It is a dal brown curry that is best enjoyed with plain basmati rice. Though any flatbread can be equally delicious to have it with.

This brown lentil curry | coconut curry lentil stew is a quick and delicious, comforting dish, ready under an hour, most of it is hands-off time, thanks to the Instant Pot. Pair this instant pot lentil curry with some Basmati rice or any flatbread and a salad for a wholesome yet tasty meal!

Deliciously spiced lentils and cauliflower come together to make this hearty brown lentil dahl, with a thick and creamy gravy. Filled with fiber and protein, it’s an ideal vegan freezer filler which is super simple to make.

This Brown Lentil Dahl stew is rich, spiced, and comforting. It is vegan, gluten-free, and perfect for the body and soul.

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

Brown lentil dahl

Dal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in Nadiya's home and one of the first dishes she learnt to cook. There are so many variations, but this is her easiest lentils yet. (And still delicious!)

Traditional daal recipes use toasted spices, such as cumin, coriander, and turmeric; I’ve cheated a bit here and used a basic curry powder to add a bit of everything without breaking the bank. To make this creamy comforting daal even healthier, add a handful or two of greens; fresh or frozen kale or spinach, finely sliced green cabbage or spring greens, or green beans all work well. I’ve even made it with mixed frozen vegetables thrown in to make it go further, which is an easy way to your…