Brushetta recipe steak

This recipe for Cowboy Steak Bruschetta is a simple and easy appetizer or canape idea that is sure to beef up any party. Man-friendly food!

Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves

This is the best bruschetta recipe! Serve up this delicious flavor packed Italian-inspired appetizer for dinners, parties or by the pool!

This is the BEST easy bruschetta recipe & the secret ingredient is goat cheese! Each toasted piece of bread has goat cheese spread on the top before scooping the bruschetta mixture on it. This bruschetta is a go-to summer appetizer that will be asked for again and again!

This Garlic Bread Bruschetta Recipe combines toasty garlic bread and a flavorful balsamic tomato salad to make a crowd-pleasing appetizer.

Bruschetta with cheese is full of fresh juicy tomatoes, mayo and mozzarella for easy appetizer bites everyone will love for parties and more.

Caramelized Onion with Steak and Blue Cheese Bruschetta Recipe: I am a big fan of bruschetta recipes. They are basically a blank canvas whereby you can fill them with just about anything tasty that you can think of. I like to think of them as little mini pizzas on baguette bread. The simplicity of making bruschetta is another reason I like to have them in my arsenal. You can prepare them ahead of time, cover with foil and leave in the fridge until just before go time!

The Steak Brushetta recipe is easy and you can serve it along with the Goat Cheese, Spinach and Onion Bruschetta. I'm sure if you don't want to make Chimichurri sauce that you could buy it.

My bruschetta recipe combines toasted bread with tomatoes, basil, and garlic. It's a simple Italian appetizer made with fresh summer produce!