Brussel sprout air fryer

This amazing side dish is perfect with any protein of your choice, at your Thanksgiving table and more! They are healthy too by using the air fryer as well as maple syrup.

Learn how to make parmesan crusted brussels sprouts in air fryer that is easy, made without bacon and makes an addictive air fryer side dish for weeknight dinner or even for Thanksgiving. Get the air fryer brussels sprouts recipe with parmesan at kitchenathoskins.com

Cooking times will vary depending on the size of brussels sprouts. We like our brussels sprouts brown, crispy and tender. For small to medium brussels sprouts, cut them in half. If they’re larger, then cut them into thirds. Most importantly, try to buy them in all the same size for consistent cooking. You can also par-boil them first, drain and then continue with the air frying recipe method. Par boiling helps make them a little softer and more cooked through the center.

The best way to make the crunchiest Brussel Sprouts is to AIR-FRY them! These are truly crispy and have the best crunch. Tossed in just a bit of olive oil, pork panko bread crumbs, and parmesan cheese, Air Fryer Brussel Sprouts are absolutely delicious! #airfryer #brusselsprouts

Air Fryer Brussels Sprouts is the best way to cook up your perfect side dish for dinner tonight. Crispy Brussels sprouts that are seasoned with a little olive

The best crispy air fryer Brussels sprouts! Perfect for fast healthy sides. You can customize with garlic, Parmesan, maple syrup or balsamic.

Try these delicious honey sriracha brussel sprouts made in an air fryer or oven! Crispy, sweet, and spicy, these sprouts are sure to impress.

Air Fryer Brussels Sprouts are caramelized on the outside and tender on the inside, made with olive oil and spices, ready in 25 minutes!

These easy air fryer brussels sprouts are perfection! They come out perfectly crispy, tender, and caramelized, all in just 15 minutes.

These chili garlic air fryer brussels sprouts are the perfect combination of sweet, salty and spicy. They're so easy to make, crispy and perfect for a simple side dish or appetizer. They're gluten free and can be made vegan!