Buttermilk turkey

<p>Soaking the turkey in a saltwater brine produces tender, juicy meat. In this recipe, our brine mixture also includes buttermilk, which adds flavor to the turkey and helps keep the meat incredibly moist.</p>

My herb buttermilk marinade recipe produces a Roast Turkey Breast with extra crispy skin and tender, juicy meat. The perfect blend of herbs and spices make this Herb Buttermilk Marinated Turkey Breast a mouthwatering favorite of my family.

This buttermilk brined turkey breast delivers the best dinner entree thanks to how the zesty turkey brine flavors a typically bland meat!

The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest step will be pulling out your kitchen scale to weigh out the salt. But it's worth doing if you can in order to ensure a properly balanced brine. Emerging from the oven with a beautiful lacquered skin and an incredibly moist and tender texture within, this roast is ideal for a scaled-down Thanksgiving meal, a cozy family dinner or to generate a stack of…

Buttermilk brined turkey combines rosemary, thyme, and sage with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

Using only four ingredients, learn how to make a delicious Buttermilk Brine for your turkey. An easy way to make sure your turkey doesn't end up dry.

This is the only turkey brine recipe you'll need for a juicy turkey every time! Use this easy brine for Roast Turkey or Spatchcock Turkey

The wet brine for this roast turkey recipe is made with buttermilk, bay leaves, juniper berries, fennel seeds, and peppercorns.

This Buttermilk Brined Roast Turkey is marinated in a seasoned buttermilk brine for 24 hours, glazed in a seasoned herb butter and roasted to perfection, this juicy turkey is definitely worthy of being the star of your Thanksgiving feast!