Cajun green bean casserole

This recipe for Crunchy Creole Green Bean Casserole jazzes up the classic holiday casserole by adding, cheese, sausage, mushrooms, and pecans!

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Scratch-made, creamy mushroom sauce with tender and crisp green beans topped with crispy fried shallots...amazing textures and so delicious!

Break out the french-fried onions. You’ll love the amped up flavor the Slap Ya Mama seasonings bring to this casserole. Green Bean Casserole Serves: 8 servings Ingredients 2 pounds fresh green beans, rinsed, trimmed, and halved 4 slices bacon, chopped into ¼-inch pieces ½ large onion, chopped 2 cloves garlic, minced ¼ cup unsalted butter

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

Creole Green Beans are savory, spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning for a perfect Cajun Side Dish.

Make Ahead Green Bean Casserole -can be baked from frozen, and taken out the day of! With a sauce made from scratch with no canned soup!

This classic Green Bean Casserole is an easy and delicious Thanksgiving side dish! Made with canned, frozen, or fresh green beans and Campbell's Cream of Mushroom Soup, it’s a simple recipe that’s always a crowd-pleaser during the holidays.

Green Bean Casserole from Scratch - sGreen beans, mushrooms, butter, flour, milk, sour cream, onion, garlic, paprika, salt, pepper, cheddar & fried onions.