Cajun shrimp and grits with andouille

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Indulge, in an adventure that takes you straight to the heart of the Crescent City with this dish of New Orleans Style Shrimp and Grits. Every spoonful combines the cheesy goodness of grits infused with a tantalizing blend of spices harmonizing perfectly with the succulent shrimp. The symphony of flavors that dances on your taste buds includes bacon, garlic and tangy bell peppers. This recipe is more, than a meal; it's a melody that captures the essence and liveliness of Cajun heritage in…

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This is a Family-friendly version of a Cajun Shrimp and Grits Recipe with seared shrimp in a creamy smoky cajun sauce with chicken andouille sausage and pimiento. Served over creamy, cheesy grits. My version also uses coarse cornmeal, which has a bit more texture than traditional Southern white grits. It's family-friendly because it's flavorful enough for the adults, but the spice is mild enough for the kiddos. It's an easy family dinner! #shrimpandgrits #shrimprecipes #familydinners Best Shrimp And Grits Recipe, Creamy Cheesy Grits, Chicken Andouille Sausage, Shrimp Grits Recipe, Seared Shrimp, Cajun Shrimp And Grits, Easy Spring Recipes, Busy Mom Recipes, Shrimp N Grits Recipe

This is a Family-friendly version of a Cajun Shrimp and Grits Recipe with seared shrimp in a creamy smoky cajun sauce with chicken andouille sausage and pimiento. Served over creamy, cheesy grits. My version also uses coarse cornmeal, which has a bit more texture than traditional Southern white grits. It's family-friendly because it's flavorful enough for the adults, but the spice is mild enough for the kiddos. It's an easy family dinner! #shrimpandgrits #shrimprecipes #familydinners

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My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference

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Cajun shrimp and grits with andouille and more

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