Candied yams with fresh yams

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

Candied Sweet Potatoes will be the hit of your holiday table. They look incredibly fancy, but in reality are the simplest side dish recipe.

A sweet potato dish is an essential part of any holiday dinner and this recipe for candied yams with a mini marshmallow topping is a classic addition.

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add marshmallows and serve!

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

In this classic Southern side dish, par-cooked sweet potatoes are topped with a mixture of butter, sugar, and spices, then baked until tender and coated in a sweet sauce.

Heavenly caramelized candied yams are sticky and good and so easy to make!

These Candied Yams are so simple to make and a side dish you need on your table. Topped with toasted melty marshmallows.

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.