Candy cane bread

This quick & easy candy cane crescent roll danish makes a fun, festive addition to breakfast on Christmas morning that's ready in under 20 minutes. With a delectable layered red & white strawberry and cream cheese filling inside a pastry crust, it's an edible tradition the whole family will love.

There's truly no better way to begin Christmas morning than with these adorable mini candy cane-shaped crescent Danishes for breakfast! Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love.

This biscotti recipe mixes crushed candy canes into the dough for Christmas cheer! Dip in white chocolate or don't, they are delicious with a cup of hot cocoa or coffee!

Soft & fluffy Gluten-Free Candy Cane Bread ~ delicious & unique holiday treat. Sweet peppermint flavor with a glaze and crushed candy cane.

When I had a bunch of leftover candy canes after the holidays, I was inspired to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

I make my festive-looking coffee cakes at Christmas and for breakfast company. My husband doesn't usually care for apricots, but he loves these. —Kelley Winship, West Rutland, Vermont

Perfect coffee cake for a holiday brunch!

Try this quick and tasty Crescent Roll Candy Cane Danish for a delightful Christmas breakfast. Cream cheese, cherries, and almond glaze make it a true holiday treat.

There's only one recipe for Candy Cane Cookies, and it's the retro Betty Crocker Candy Cane Cookies one! The classic cookie from our childhood's!

s h a n n o n 🍒 c h e r r y on Instagram: "Bows are having a moment and I am obsessed with these cutie candy cane bows! ❤️🤍🎀 so quick and fun! To make take 2 mini candy canes and place on a baking sheet in the shape of a bow • then break off the top of a candy cane and place on top to make the middle of the bow (it’s ok if they look crooked, you can fix later) • place in oven at 200* for 10-12 minutes • pull out of oven and pinch the middle of the bow tightly so it’s held together • the…