Canning cinnamon pickles

This Candied Red Hot Cinnamon Pickles Recipe is an easy canning idea for your garden cucumbers. Called Christmas Pickles made with Red Hot Cinnamon Candies

Cinnamon pickle rings are a southern favorite and a recipe passed down through generations in my family. Make them for your family today with this recipe.

Follow our easy, step-by-step, photo illustrated recipe for making these super delicious Cinnamon Pickles. Sometimes referred to as Christmas Pickles, they would indeed make great gifts, for anytime of the year. Made with Red Hot Cinnamon Candies, we'll show you how to make them, and then show you how to can them using a water bath canning process.

Most people have eaten dill pickles, bread & butter pickles or sweet pickles but have you ever tried cinnamon pickles? These beautiful pickles are a mix of crunchy sweetness, cinnamon spice and just a hint of vinegar. The combination is unusual and the taste just plain amazing! If you have cucumbers and a desire to

My mom and grandma made these every year from as far back as I can remember. Now I make them for my family. They are a great sweet addition to any meal!!

Crisp, red pickles flavored with cinnamon red hot candies. Often served at Christmas because they are red. They are not hot pickles.

This is a three day recipe before you can them so I just wanted to warn you in case you don't have the patience.

A wonderful treat of red, cinnamon-ey cubes of sweetness in a pickle. This recipe is so old...I can not even imagine the original date...It has been handed down generation to generation. It is not difficult to make...just a few extra steps over a period of 4 days, but believe me when I tell you they are simply delicious.