Canning lemon curd

I used to think canning lemon curd was so hard and that it was tedious to do and probably required a lot of special equipment but the truth is, it's not. IT IS SO SIMPLE and yet SO impressive!

Citrus curd is one of the few ways to safely can up eggs at home. There's plenty of high acid citrus juice which means that it's safe for water bath canning. Canning lemon curd is specifically

Creamy, sweet, and delicious this lemon curd tastes way better than store-bought but can be canned for a shelf-stable treat!

Canned Lemon Curd – Tangy lemon goodness in a jar. If you don’t have time for canning, this delectable lemon curd freezes well in quart-sized freezer bags. I love lemons. I love the taste, the smell, even the color. Lemons make me smile. And lemon curd is just the best. I hate that it’s called…

This four ingredient lemon curd comes together in under 10 minutes and makes a dessert fit for company. Eat it as a treat with graham crackers, fresh fruit, or even ice cream! It is so fast, easy, and delicious that you'll want to make it every day, but is also a perfect last minute option for entertaining.

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

sunshine in a jar - a special occasion item that it sure to be a hit!

Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy, and there are literally dozens of

Never buy lemon curd from the store again! Making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast.