Cantaloupe jelly recipe

Ingredients: ● 3 cups chopped fresh cantaloupe ● 2 cups granulated sugar ● 1 tablespoons lemon juice ● 2 tablespoons powdered pectin ● 1/2 teaspoon vanilla extract Method:

Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty sugar-free cantaloupe jelly. #sugarfree #lowcarb #keto #canning #preserves #jelly #jam #recipe #cantaloupe | bobbiskozykitchen.com

My Dad loves to grow cantaloupe, and his favorite variety is the Ambrosia hybrid you can get from Burpee. They are the sweetest cantaloupe I’ve ever eaten, and we’ve tried lots of varie…

Make your own jam in the crock pot! This vanilla cantaloupe jam recipe is delicious as an appetizer with cream cheese on a cracker, or just on toast!

Since the hubby planted a bigger garden this year, I have cantaloupe coming in faster than we can eat it. I started wondering if I could save it somehow. Freezing is, of course, not an option. Then I ran across an article online about melon jam, and thought, why not??? So, after a little research, I came up with this recipe for cantaloupe jam! I will admit that I did not completely wash the salt off of the cantaloupe. I did want a little salty-sweet flavor. I also admit that we sprinkle a…

A sweet and delicious jelly made from watermelon juice is a treat your whole family will love.

Freezer jelly is super simple to make and it’s a great way to use some of the abundance of cantaloupe available right now. Its unique flavor is a welcome spoonful of summer anytime of the year. It’s a beautiful amber color, too.

Turn your abundant summer garden cantaloupe into a delicious salted vanilla cantaloupe jam. Preserve it simply in a water bath canner for months of food.

I received another 3 cantaloupes the other day and of course I can't let them go to waste!! So what to do other than pickling them? What about jam or preserves? Works for me! I used this recipe in post 3696 but I needed to tweek it a bit because, well, I'm not going near another orange for a while and I may be giving some of this to diabetic and sugar sensitive friends. I also wanted it a bit smoother for my own texture preferences. So here's what I did: Cantaloupe Jam 5 1/2 cups cantaloupe…

Here’s a quick recipe I thought I’d share in case you had cantaloupe coming out of your garden already and didn’t know what to do with it all. I’ll be honest and say that m…