Cantonese fried rice

You've probably had fried rice before, but have you had salted fish fried rice? This version is deliciously savory from the salted fish (haam yu) and fatty sausage (lap cheong). #chinese #asian #cantonese #fried rice

When it comes to Chinese cuisine, one dish that stands out for its delectable flavors, quick preparation, and versatility is Chinese Chicken Fried Rice. This beloved dish has won the hearts of food enthusiasts around the world with its perfect blend of tender chicken, fluffy rice, and an array of colorful vegetables, all sautéed together in a wok to create a symphony of tastes and textures. In this article, we'll take you on a culinary journey through the world of Chinese Chicken Fried Rice…

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!

Fried rice is the ultimate use-it-up dish. Frying fragrant lap cheong – cured Cantonese sausage – before the rice goes in means every grain is coated in its aromatic oils, in this delicious recipe from chef Yvonne Poon. Yvonne says: “Lap cheong is a wind-dried, cured Cantonese sausage traditionally made with chopped pork speckled with pork fat, and characteristically infused with a rose wine called mei kwei lu (or simply with Chinese rice wine) along with sugar, salt, soy sauce and spices…

Earlier this week Karis and I shared Part 1 about our long lived Gourmet Club. I made Cantonese Fried Rice. It wasn't the first time I've made fried rice but it was the first time I made the char siu, barbecue pork tenderloin.

If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!