Carrot pumpkin soup

This pumpkin carrot soup recipe is creamy and fragrant. Perfect for enjoying on cold days. This pumpkin carrot soup is super simple but has a lot of flavor. The base is fresh pumpkin and carrots, but fresh ginger is added. Both pumpkin and carrot are versatile and pair well with many different flavors.

This creamy carrot and pumpkin soup is made with celery, paprika and garlic for the BEST flavour. It's easy to make, has only 7 ingredients and is dairy free + vegan.

This easy, creamy pumpkin carrot soup recipe is made with canned pumpkin to cut down on cooking time! It's made with nutritious, healthy ingredients and is a vegan option, made without heavy cream. Spices like ginger, cumin, and cinnamon make things extra cozy!

Silky smooth and perfectly spiced, this dairy free pumpkin carrot soup made with canned pumpkin and raw cashews (for *extra* creaminess) is just the thing to enjoy for lunch or dinner when the weather outside turns cool. It's easy to make and only takes about 30 minutes to prepare! Cozy, creamy, and full of flavor, it's sure to be a hit with adults and kids alike.

This coconut pumpkin carrot soup is a a creamy, healthy, vegetarian and vegan friendly recipe that is great to warm you during the fall.

Pumpkin carrot soup is a savory vegan soup that's both hearty and comforting. Filled with warming spices like ginger, cumin, and turmeric.

This easy fall soup recipe has the cozy flavors of pumpkin, apple and carrot! It's seasoned with garlic, ginger, and cumin. This would make a wonderful Thanksgiving side dish or starter. And, you can make this pumpkin soup in only about 35 minutes!

Spiced carrot and pumpkin soup - this delicious, warming, hearty vegan soup is easy to make and the perfect meal for Autumn.

Use those little sugar pumpkins to make this creamy fall pumpkin bisque. Hot curry will add heat, while sweet curry makes this a milder soup.

This Pumpkin, Carrot, and Sweet Potato soup is velvety, creamy and the best blend of fall vegetables to warm you up on cozy fall nights. Serve it as a main dish with challah or garlic bread or enjoy it as a side dish beside your favorite holiday roast or protein.