Cava saffron rice recipe

Saffron Rice is a fragrant side dish of Basmati rice cooked in chicken broth and butter with vibrant yellow color from saffron threads.

This saffron rice recipe uses basmati rice, onion and broth for a simple, but fragrant, flavorful side dish. It's easy to make and this yellow rice is special enough for company.

This Saffron Rice is a simple side dish that's fragrant and full of flavor. It's made in the style of Rice Pilaf with fluffy separate grains

This simple saffron rice recipe is infused with saffron flavor and is an elegant side dish to go with Middle Eastern and Spanish flavors.

Persian Yellow Rice is a flavorful, easy recipe and a must-have side dish. Fluffy rice cooked in saffron-chicken broth. Ready in 30 minutes!

This saffron rice is easy to make. It is tender, fluffy, and aromatic. Serve this yellow rice as a side dish that goes with almost everything.

A simple aromatic rice that pairs beautifully with a rich curry or stew. This is a popular recipe thats cooked on festive occasions everywhere form the Iran to India. Basmati rice is key to this recipe for those long strands of rice that cook beautifully with each grain separate naturally. Look for Himalayan grown basmati

Our saffron rice isn’t just golden sun beautiful; it’s garlicky, rich with saffron flavor, and simple to make.

Homemade Cava Bowls - Spoonful of Si

A simple but flavourful side. Saffron rice is almost as easy to make as regular rice. It comes together in just 15 minutes. It’s the perfect complement to any dish – chicken, seafood, beef, curry; you name it! I serve it alongside my Harissa Lamb.