Chai cheesecake

Makes 1 (9-inch) cake

the enchanting world of Chai Cheesecake Bliss, where the creamy richness of cheesecake meets the warm, aromatic spices of chai! Imagine sinking your fork into a velvety slice of cheesecake infused with cinnamon, cardamom, and ginger, all resting on a buttery graham cracker crust. This dessert is not just a treat; it’s a delightful experience that combines the best of two worlds. This recipe is perfect for gatherings, special occasions, or whenever you want to indulge in something unique and…

Transform your favorite drink into a delicious cheesecake!

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Base * 1 cup whole unsalted pecans * 1/2 cup whole unsalted almonds * 2/3 cup pitted dates * 2 tablespoons coconut oil * A pinch of fine grain sea salt Filling * 1 cup whole unsalted cashews, soaked in water for at least for an hour (reserve the water for blending, for later) * 2 black tea bags * 1

Creamy Cheesecake is filled with Chai Inspired Spices topped with fresh whipped cream all on top of a Speculous Cookie Base. This Chai Cheesecake recipe is the best! #chaispicedessert #chaicheesecake #easycheesecakerecipe #cheesecakerecipe #confessionsofabakingqueen #cbqbakes via @lizwaterson