Chard pesto

Chard Leaves Pesto Sauce, a super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil. Ready in under 10 minutes and freezes well!

Who says pesto can only be made with basil? Throw in hearty and colorful rainbow chard for an earthy yet nutty flavored pesto.

servings: ¾ cup pesto prep time: 10 minutes total time: 10 minutes Ingredients: oil spray 1/3 cup pine nuts 1½ cups swiss chard leaves, chopped (packed)

I often find myself with a good amount of Swiss or rainbow chard in my refrigerator and wrote this quick recipe as a way to use up any chard that gets a bit sad and wilted before I can get around to it. This pesto is great on pasta with roasted vegetables, as a dollop on top of soup, smothered on a

This Garlic Scape Pesto recipe adds Swiss Chard to avoid the too-garlicky flavor that pesto made from Garlic Scapes can sometimes have!

Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.

Farfalle with Swiss Chard Pesto is a quick and easy weeknight meal that can be prepared ahead of time. A vegan recipe that can be made gluten free

I have a lot of swiss chard in my garden right now, which means its time to find a tasty way to eat it. After making this recipe, I am ...

Get Swiss Chard Pesto with Almonds and Pecorino Recipe from Food Network